In my Just Cook It column this week we discuss seasonal spring ingredients including asparagus, papaya, limes, and peas.
Get the recipe for the Smoked Mozzarella BLT featured on Just Cook It Radio Episode 47 on April 19, 2014!
Celebrate the start of spring with my classic Negoni paired with homemade French Onion Dip and Chips in my latest "For Starters" column!
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On The Menu: Mario and Bill celebrate April being both National Grilled Cheese Month and National BLT Month by making Mario's Smoked Mozzarella BLT. Get the recipe HERE: http://jcook.it/1gJgkLx
Mario and Bill paired the sandwich with a Shiner Wild Hare Pale Ale from The Just Cook It Radio Magical Beer Bag.