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47 Smoked Mozzarella BLT

On The Menu: Mario and Bill celebrate April being both National Grilled Cheese Month and National BLT Month by making Mario's Smoked Mozzarella BLT. Get the recipe HERE: http://jcook.it/1gJgkLx

Mario and Bill paired the sandwich with a Shiner Wild Hare Pale Ale from The Just Cook It Radio Magical Beer Bag.

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43 Bacon Wrapped Water Chestnuts

On The Menu: Mario and Bill celebrate World Water Day by making Mario's Bacon-Wrapped Water Chestnuts. Get the recipe HERE: http://jcook.it/1jmusMX

They then sample and discuss Mario's favorite still and sparkling bottled waters - Acqua Panna and S.Pellegrino. Mario makes a ginger mint infused sparkling water with fresh lime to pair with his Bacon-Wrapped Water Chestnuts.

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40 - Muffuletta for Mardi Gras

On The Menu: Mario and Bill celebrate Mardi Gras by making Mario's giant muffuletta. A traditional muffuletta consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, mortadella, salami, mozzarella, ham, and provolone.

On this episode Mario puts his own unique twist on the classic sandwich and uses ingredients that anyone can find at their local supermarket.   Mario's muffuletta is sure to make your Mardi Gras celebration a hit! Get Mario's muffuletta recipe HERE: http://jcook.it/1hzGnHE

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38 - Oatmeal and CoCo Wheats

On The Menu: Mario and Bill welcome their newest affiliate station - 94.5 WVHO HOPE FM from Nanticoke, PA to The Just Cook It Radio Network.

They also celebrate February being National Hot Breakfast Month by making White Chocolate Raspberry Oatmeal and Peanut Butter Banana CoCo Wheats.  Get both recipes HERE: http://jcook.it/1cIJW9N

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37 - Valentine’s Day Brownies and Oreos - 02/08/14

On The Menu: Mario and Bill toast all of their listeners for helping Just Cook It Radio be picked up by iHeartRadio. They then celebrate Valentine's Day by making Dark Chocolate Brownies and trying the new "Cookie Dough" and "Marshmallow Crispy" Oreo flavors. Get the Dark Chocolate Brownies recipe HERE: http://jcook.it/1d5YmEO

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